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Paul Sapin

Paul Sapin — a French wine house with a history dating back to 1889

Paul Sapin is a historic French wine house founded in 1889 by Paul and Lucien Sapin. The company combines family traditions, decades of expertise, and modern technologies, offering comprehensive solutions in wine production, bottling, and logistics.

Located in the heart of Southern Burgundy, among vineyards and close to major transport routes, Paul Sapin is a key player in the international wine market. The company operates as a wine négociant, bottler, and logistics provider, supporting clients throughout every stage — from wine selection to delivery of the finished product.

Paul Sapin is part of the GCF Group, enabling the company to leverage the group’s powerful industrial and logistics infrastructure across France and Europe, ensuring high flexibility and competitiveness.

Key Facts

  • Founded: 1889
  • Turnover: €35 million (2022)
  • Exports: 85% of production
  • Production capacity: 45 million bottles per year
  • Clients: 300 companies in 40 countries
  • Employees: 70 people

Production Capabilities

  • 10,000 m² of production facilities
  • 25,000 hl of wine storage capacity
  • 3 bottling lines (up to 15,000 bottles/hour)
  • Pouch packaging line (up to 700 units/hour)
  • Storage capacity for up to 3,000 pallets
  • In-house analysis and quality control laboratory

Expertise and Innovation

Paul Sapin specializes in bottling wine in glass, PET, and rPET in a wide range of formats (from 187 ml to 1.5 L) and is also an expert in pouch packaging and Bag-in-Box solutions. The company is particularly renowned for its solutions for aviation, rail transport, cruise lines, and the HoReCa segment.

A constant focus on innovation, quality, and sustainable packaging solutions enables Paul Sapin to adapt to evolving consumption patterns and the requirements of international markets.

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