Country:
Ukraine
Region:
Uzhhorod (Zakarpattia region)
Type:
Ordinary cognac
Color:
Amber-golden
Volume:
0.5 L | 0.25 L
Taste:
Moderately rich and harmonious, with soft sweet fruity notes, subtle woody accents, and pleasant astringency.
Aroma:
A clean, balanced aroma with nuances of fresh grapes, dried fruits, and light floral tones, enhancing the drink’s smooth character.
Supply temperature:
18–20 °C
Gastronomic compatibility:
Best enjoyed neat as a digestif; pairs well with dark chocolate, fruits (berries, pear), aged cheeses, and nuts — classic companions for brandy.
Drink aging:
4 years
Medals:
International competition World Food Moscow; International exhibition-fair, Sochi; International competition “AgroRus,” Saint Petersburg — 1 Grand Prix, 3 Honorary Diplomas, 1 Special Medal, 14 Gold Medals, 10 Silver Medals, 3 Bronze Medals.
Tysa “Zakarpattia” Brandy is a Ukrainian aged brandy of the “four-star” category, reflecting the character and distillation traditions of the Zakarpattia region. The drink is made from selected brandy spirits aged for at least 4 years in oak barrels, which gives it smoothness, a balanced taste, and a rich aroma. It is ideal for leisurely enjoyment after meals or as an accompaniment to desserts.
The Uzhhorod Cognac Factory has been operating since 1959, developing traditions of Ukrainian brandy production and creating both ordinary and vintage aged spirits. Among the legendary drinks of this brand are Tysa, Uzhhorod, Karpaty, and ordinary cognacs classified by “star” ratings.