Country:
Ukraine
Region:
Uzhhorod (Zakarpattia region)
Type:
Vintage cognac
Color:
Amber-golden
Volume:
0.5 L
Taste:
Soft and full-bodied, with a velvety texture and a rich finish; notes of dried fruits (raisins, marmalade), light sweetness, and delicate spicy accents — a harmonious balance of maturity and structure.
Aroma:
A rich and complex bouquet with tones of nuts, dried fruits, vanilla, chocolate, and oriental spices that unfold during tasting and create a warm, deep impression.
Supply temperature:
18–20 °C
Gastronomic compatibility:
Best enjoyed neat as a digestif. Complements dark chocolate, aged cheeses, and ripe fruits, enhancing the drink’s sensory notes.
Drink aging:
12 years
Medals:
International competition World Food Moscow; International exhibition-fair, Sochi; International competition “AgroRus,” Saint Petersburg — 2 Grand Prix, 4 Grand Gold Medals, 32 Gold Medals, 3 Cups “For High Quality,” 5 Silver Medals.
Tysa “Uzhhorod” Brandy is a vintage aged brandy reflecting the traditions of Zakarpattia distillation. The drink is made from selected cognac spirits aged for a long period in oak barrels, providing deep color, a complex bouquet, and a smooth, harmonious taste. It is positioned as a drink for connoisseurs of rich flavor and can be an excellent gift or a refined finale to a meal.
The Uzhhorod Cognac Factory began its operations in 1959 and became one of the centers of Ukrainian cognac production, where the legendary brands Tysa, Uzhhorod, and Karpaty were first created.