Country:
Australia
Region:
South Eastern Australia
Type:
Dry
Color:
Red
Grape variety:
Shiraz
Sugar:
≤ 4 g/L
Volume:
0.75 L
Taste:
Refreshing and easy-drinking, moderately full-bodied, with notes of black fruits and berries (blackcurrant, blackberry, black cherry), light hints of charcoal, and a smooth finish.
Aroma:
Fresh, fruity aromas with vivid notes of black berries, spices, and subtle smoky nuances.
Supply temperature:
16–18 °C
Gastronomic compatibility:
Pairs excellently with meat dishes (steak, grilled meats), appetizers, pasta, pizza, cheeses, and savory baked goods.
Muddy Boots Shiraz is a dry red wine from Australia, made from Shiraz grapes in the South Eastern Australia wine region. The wine features an attractive ruby-cherry color and a rich berry character, combining fruity notes with spicy nuances, making it a versatile choice for a wide range of dishes and everyday dining.