Country:
Chile
Region:
Maule Valley (D.O. Valle del Maule)
Type:
Dry
Color:
Red
Grape variety:
Carmenère
Sugar:
≤ 4 g/L
Volume:
0.75 L
Taste:
Medium-bodied and fruity, with pronounced notes of black berries, blackberry, and plum, sometimes accompanied by light spicy accents and hints of chocolate and caramel; tannins are soft, smooth, and well integrated.
Aroma:
A bouquet with notes of dark fruits (blackcurrant, plum, sweet cherry), spices, black pepper, and gentle woody nuances.
Supply temperature:
15–18 °C
Gastronomic compatibility:
Pairs perfectly with grilled and braised red meat, grilled dishes, lamb, pasta with rich sauces, medium-aged cheeses, and savory appetizers.
Founded in 1825, one of the oldest and most iconic Chilean wine brands, established by the Del Pedregal family. The winery produces wines in several ranges, aligned with current global consumption trends.
The history and traditions of Chilean winemaking are successfully continued by the eighth generation of the family.
The Loncomilla Valley, where the vineyards are located, lies within the Maule region, one of Chile’s oldest and most historically significant wine areas, stretching from the Andes to the Pacific Ocean. This is where high-quality wines are born.