Country:
France
Region:
Alsace (Crémant d’Alsace AOC)
Type:
Brut
Color:
White
Grape variety:
Auxerrois, Pinot Blanc, Pinot Noir, Riesling
Sugar:
≤ 4 g/L
Volume:
0.75 L
Taste:
Fresh and refreshing, with fine perlage and fruity lightness, showing yellow fruit notes and soft acidity that create a harmonious and clean taste profile.
Aroma:
A pleasant bouquet with expressive notes of yellow fruits (pear, apple), light citrus nuances, and a hint of bready, yeasty accents from lees aging.
Supply temperature:
6–8 °C
Gastronomic compatibility:
Ideal as an aperitif with canapés and light cheeses; perfectly complements seafood such as oysters, shrimp, white fish, and ceviche, as well as light chicken or turkey dishes with white sauces; pairs well with soft cheeses and fruit desserts, and thanks to its fresh acidity suits lightly spicy dishes and Asian cuisine.
Philippe Michel Crémant d’Alsace Brut is a French sparkling wine in the Crémant d’Alsace category, produced using the traditional method (méthode traditionnelle) with secondary fermentation in the bottle. It offers a light, refreshing character and harmonious acidity with fruity and bready nuances, making it suitable both as an aperitif and for pairing with a wide range of dishes.
The wine is produced by Arthur Metz, one of the oldest and largest Alsace wine houses, located along the Alsace Wine Route and renowned for its expertise in crafting Crémant d’Alsace using traditional bottle fermentation.