Country:
Ukraine
Region:
Uzhhorod (Zakarpattia region)
Type:
Vintage cognac
Color:
Amber-golden
Volume:
0.5 L
Taste:
Soft, rich, and velvety, with sweet notes, hints of dried fruits, and a long, pleasant finish.
Aroma:
A bright, multi-layered aroma with notes of chocolate, coffee, raisins, and fruits — a typical rich bouquet of aged brandy.
Supply temperature:
18–20 °C
Gastronomic compatibility:
Best enjoyed neat as a digestif (after meals). Pairs excellently with fine chocolate, aged cheeses, dried fruits, and light desserts.
Drink aging:
8 years
Medals:
Awarded 3 Grand Prix, 2 Honorary Diplomas, 26 Gold Medals, 1 Cup “For High Quality,” 4 Silver Medals, and 1 Bronze Medal.
Tysa “Karpaty” Brandy is an aged Ukrainian brandy with a rich aroma, smooth and full-bodied taste, and a deep finish, representing the traditions of Zakarpattia spirits production and perfectly suited for a relaxed end to a meal or as a gift for connoisseurs of aged spirits.
The brandy is produced under the “Tysa” brand associated with the Uzhhorod Cognac Factory (UKZ), one of the leading producers of brandy and cognac in Ukraine. Its history dates back to 1959, when cognac spirit was first produced in Zakarpattia for future aged beverages. The first product in this range, “Three Stars,” was released in 1962, and the portfolio later expanded to several vintage brandies, including Karpaty, Uzhhorod, and other well-known expressions.