Country:
France
Region:
Alsace (Crémant d’Alsace AOC)
Type:
Brut
Color:
Rose
Grape variety:
Pinot Noir
Sugar:
≤ 4 g/L
Volume:
0.75 L
Taste:
Fresh and light, with bright acidity and a fruity profile; notes of citrus, raspberry, and red berries (strawberry, red currant). Velvety bubbles make the palate soft and elegant.
Aroma:
Clean and expressive, dominated by red berries, citrus, and light floral tones; subtle bready and yeasty nuances add complexity and freshness.
Supply temperature:
6–8 °C
Gastronomic compatibility:
Excellent as an aperitif, as well as with seafood (oysters, shrimp), light salads, fish, ceviche, white meat dishes, fresh cheeses, and even light berry desserts — its fresh acidity and fruity profile make it very versatile.
Philippe Michel Crémant d’Alsace Brut Rosé is an elegant rosé sparkling wine from Alsace, made entirely from Pinot Noir and produced using the traditional method of secondary fermentation in the bottle. It combines vibrant fruit notes with refreshing acidity, making it an excellent alternative to classic rosé Champagne for celebrations, aperitifs, and pairing with a wide range of dishes.
The wine is produced by Arthur Metz, one of the oldest and largest wine houses in Alsace, located along the Alsace Wine Route and renowned for its expertise in crafting Crémant d’Alsace using traditional bottle fermentation.