Country:
New Zealand
Region:
Marlborough (South Island, Marlborough)
Type:
Dry
Color:
White
Grape variety:
Sauvignon Blanc
Sugar:
≤ 4 g/L
Volume:
0.75 L
Taste:
Bright, fresh, and lively, with fruity and citrus tones, hints of green apple, gooseberry, and tropical fruits, supported by refreshing acidity.
Aroma:
Clean, vibrant aroma of fresh fruits, herbal accents, and citrus notes — typical of mature Marlborough Sauvignon Blanc.
Supply temperature:
8–10 °C
Gastronomic compatibility:
Pairs perfectly with seafood, salads, fresh cheeses, fish, light appetizers, and dishes with citrus dressings — a classic choice for fresh dishes.
Asymmetric Sauvignon Blanc is a dry white wine made from the Sauvignon Blanc grape, typical of the Marlborough wine region in New Zealand. Wines of this style are known for their lively acidity, bright fruit and herbal aromas, and refreshing finish.