Country:

New Zealand

Region:

Marlborough (South Island, Marlborough)

Type:

Dry

Color:

White

Grape variety:

Sauvignon Blanc

Sugar:

≤ 4 g/L

Volume:

0.75 L

Taste:

Fresh and bright, with pronounced notes of tropical fruits (such as passion fruit), lime, gooseberry, and citrus, balanced acidity, and a dry finish. A typical “Kiwi” Sauvignon Blanc style — lively and fruity with moderate body.

Aroma:

Intense aroma of tropical and citrus fruits (passion fruit, lime), freshly cut grass, and green apples — expressive and vibrant bouquet.

Supply temperature:

8–10 °C

Gastronomic compatibility:

Pairs excellently with seafood, oysters, salads with citrus dressings, goat cheese, sashimi, and light chicken dishes; also ideal as an aperitif.