Country:
Australia
Region:
South Eastern Australia
Type:
Dry
Color:
White
Grape variety:
Sauvignon Blanc
Sugar:
≤ 4 g/L
Volume:
0.75 L
Taste:
Clean, fresh, refreshing, light and fruity, with pronounced acidity and notes of citrus and tropical fruits.
Aroma:
A bright aroma with notes of gooseberry, blackcurrant, melon, herbs, passion fruit, and citrus fruits.
Supply temperature:
10–12 °C
Gastronomic compatibility:
Ideal with salads, seafood, white fish, vegetarian dishes, and soft cheeses; also excellent as an aperitif.
Muddy Boots Sauvignon Blanc is a vibrant Australian dry white wine made from the classic Sauvignon Blanc grape variety. The wine is characterized by freshness, lively acidity, and a fruity profile, making it an excellent choice for light dishes, summer gatherings, or simply as a refreshing drink in warm weather. The name “Muddy Boots” reflects a connection to the land and the winemakers’ hands-on dedication to their vineyards, emphasizing the simplicity, honesty, and character of South Australian wines.