Country:
Italy
Region:
Veneto
Type:
Dry
Color:
Red
Grape variety:
Red grape varieties
Sugar:
≤ 4 g/L
Volume:
0.75 L
Taste:
Light, soft, round, and well balanced, with pleasant fruity acidity and a harmonious finish; easy to drink with no heavy tannins.
Aroma:
Delicate aroma with expressive notes of ripe forest berries and red fruits, without excessive complexity, making the wine approachable for a wide audience.
Supply temperature:
12–14 °C
Gastronomic compatibility:
Pairs beautifully with grilled or roasted red meat, pasta with tomato-based sauces, pizza, and rich Italian dishes, as well as aged cheeses — the wine’s fruitiness keeps the pairings light yet expressive.
Piccola Italia Rosso Dry is a simple and accessible Italian red table wine produced by the Botter winery. Designed for everyday enjoyment with food, it is easy-drinking and does not require advanced tasting experience. The wine reflects a traditional Italian red wine style, focusing on fruit-driven character and soft tannin structure.
Casa Vinicola Botter is a third-generation family-owned winery that combines centuries-old Italian winemaking traditions with modern production technologies. Botter wines are made using sustainable practices, meet international quality standards, and are known for their excellent value for money, confirmed by numerous international awards.